Costa Rican Food Explorations

I found a great web site that discusses Costa Rican food, drink, and culture. I've already made up my mind that I'm going to have to start off each morning with a plate of gallo pinto and wash it down with some agua dulce. About the agua dulce, I have to say I admire a culture that dispenses with the need for Red Dye #489 and some fat pitcher guy to sell sugar water--La Dolce Vita, no? For lunch, how about Picadillo de Platano Verde con Carne. For dinner, how about Lengua en Salsa? Actually, I'm not feeling like something that heavy tonight; I'll just take the Flor de Itabo and have Resbaladera to drink. Did I mention that in Costa Rica we have two coffee breaks each day?

best

Robert